Check out our photos from the rally here.

From Kukunaokala:
It is an amazing sight and overwhelming feeling to experience a gathering of people with one common goal. It is this feeling that I had the opportunity to experience during the assembling of the ahu and Hāloa kiʻi at the state capitol on February 6th. Uncle Walter Ritte headed the operation which deconstructed the ahu originally located at the University of Hawai`i Kamamakūokalani Center for Hawaiian Studies, transported, then reconstructed on the lawn of the capital. During the construction of the ahu, Uncle Walter took the time to speak to the haumāna of Hālau Lōkahi as well as whoever else wanted to listen, about the importance of advocacy and how these GMO labeling bills will affect each and every one of us on a personal level.

While 80% of the processed foods in the United States contain ingredients that are genetically modified, neither the State or Federal governments see the need to label these foods as such. In response to such negligence, a group of Molokaʻi residents and University of Hawaiʻi students, led by Uncle Walter built an ahu and proceeded to erect a kiʻi in the form of Hāloa at the State Capitol. Hāloanakalaukapalili was the eldest child of Wākea and Ho`ohōkūikalani. He was stillborn; his body was buried and from it grew the first kalo plant. Ho`ohōkūikalani became pregnant again and gave birth to another son, healthy and strong. He was named called Hāloa, the first Hawaiian man, progenitor of the Hawaiian people and namesake of his older brother. The kiʻi is a physical representation of the sacred relationship that kānaka have with kalo. Uncle Walter uses the story of Hāloa to remind people that we serve nature, not the other way around.

The Hāloa ki`i is at the capitol to bring attention to the legislative bills that would require the labeling of genetically modified foods sold in Hawaii. Clift Tsuji, the chair of the Committee on Agriculture (and 2010 winner of the Biotech industries “co-legislator of the year”, Calvin Say was the other recipient) refused to hear any of the GMO-labeling bills this session. In response, Uncle Walter and friends organized a rally on February 21, 2012, consecrating the Hāloa ki`i and building momentum for an even bigger campaign next session.

The event began on the lawn with an opening ceremony centered on the ahu and the Hāloa. Haumāna from Hālau Lōkahi and Hālau Kūmana offered oli and hula, and shared their mana’o.  The rally then proceeded to move into the rotunda where a stage had been erected decked out with amplified speakers, professional microphones and videographers at all angles.  There were guest speakers who filled the rotunda with words of encouragement, motivation, facts, opinions, mo’olelo, and mana’o.  Glen Martinez, President of the Hawaii Farmers Union, compared his first hand experiences as a farmer in the 1970s with the farming conditions today.  His conclusion was that the actual acreage of land in agriculture in comparison has significantly decreased while the amount of urbanization and industrialization continues to rise.  Uncle Walter, a Hawaiian activist of Moloka`i spoke to the cultural prospective on GMO’s and our kuleana as stewards of the `āina to protect the integrity of our food sources both locally and abroad.  Representative Faye Hanohano spoke briefly on her position in regards to this issue and made it clear to her constituents that she is and will continue to be in total support of the movement.  As a totally unexpected surprise, Anthony Aalto of the Sierra Club took his speaking time to talk about the Purple Spot! Loving the solidarity action! For a great re-cap of the GMO rally ma ka ‘ōlelo makuahine, check out this great coverage from our friends at `Oiwi TV:

They came for our taro. Is it any surprise that fish is next on the list? Today, federal officials in the U.S. are considering approval of the first genetically modified fish. GMO-salmon. Ick.

Salmon are sacred. It’s time to show our solidarity for indigenous peoples, first nations, and fishing and nearshore communities the world over. We’re a fish and poi culture, and we’ve got to be concerned about genetic modification of native species. Genetic modification is a part of a broken industrial food system that just doesn’t work. It isn’t serving communities, farmers, fishers, or consumers. We want sovereignty… over what’s on our plates. And we’re saying no to untested, unlabeled GMO foods.

From our friends at Food and Water Watch:

Franken-Fish have won the race to be the first genetically engineered animal approved for human consumption. The aquaculture industry has genetically engineered a fish that grows at twice the normal rate, so they can get it to market sooner and make more money.

The scary thing is, the FDA doesn’t do its own testing of genetically engineered animals, it relies on information provided by the company that wants approval. And because GE salmon are being considered as a new animal drug, the process isn’t focused on what happens to people who eat genetically engineered animals. So on top of the health concerns posed by raising salmon in crowded factory fish farms that rely on antibiotics and other chemicals, the FDA could be adding the unknown risks of GE salmon to the mix.

The FDA is the same agency that’s in charge of overseeing the egg industry, and we see how well they’ve done that job. The FDA does not have the capacity to ensure the safety of food that is not genetically engineered, they certainly should not be in charge of allowing the first GE animal into our food supply.

We’ve got just 12 days until the FDA takes formal steps to approve GE salmon, so it’s up to us to demand that President Obama direct the FDA to reject this request.

Take action to stop this mutant fish from reaching your plate:
http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4693

(Illustration at top is by the talented Glenn Jones at threadless.com. His GE Salmon shirt is now sold out!)

Two weeks ago I attended a Food Sovereignty Conference in Waimanalo.  I was a little bummed because I was on the planning committee, working on behind the scenes stuff, but in retrospect I can’t complain!  Went to some awesome workshops and met some incredible people.

The first day was devoted to the Youth Delegation to learn more about the concept of Food Sovereignty and about the leadership qualities it will take to turn Hawai`i’s food dependency around.

The next day was open to the general public and after an opening plenary we embarked on huaka`i (field trips) to various farms and other food systems in the area.  The sites were UH SOFT Garden, Mala Laulima, Olomana Gardens, Aina Aloha o na Limahana and an on-site Aquaponics demonstration.  That was a HOT day, I got burnt.  I went to Mala Laulima, an organic garden behind Waimanalo Elementary School.

The last and final day was full of workshops to attend.  I attended `Ai Pono, Local Pollinators, and Native Limu.  It was awesome.  `Ai Pono was Uncle Herbert Hoe and his daughter Aunty Tammy.  They are working hard to incorporate fresh and traditional foods into school lunches!  This past year they only served at Hakipu’u Learning Center (a charter school run by their family), but next year they are expanding to 7 schools!  Exciting! They said the kids get mountain apple in their fruit salad–so lucky! They use `ulu from their yard, and are able to buy produce from nearby farmer’s (they’re from Waiahole).  Aunty’s message: “It CAN be done!” So inspiring.

The session on Local Pollinators was so awesome!  They brought different kinds of honey for us to try–so ‘ono, as well as a display bee colony.  Did you know that Princess Bernice Pauahi Bishop was the first one to introduce honeybees to Hawai`i?  We learned all about how different kinds of bees pollinate different kinds of plants.  Here’s one of the coolest images they used.  The top is a cucumber that had been “visited” (supposed to be by a bee, but this might have been hand pollinated) only a few times, next to one that was “visited” many times.  Night and day!

the power of pollination!

Bees are so important!  I learned of a new deleterious effect of pesticides and herbicides–they can kill bees!  The presenters were saying that bee folks think that this is a contributing factor to the decline in wild bee populations.  Another reason to go organic! The other cool thing I learned was that we have native honeybees!

The bummer thing is that the other day I saw this article about how they are being considered for federal protection because they’ve become extremely rare. They are endemic, not found anywhere else in the world! The article said that they may be getting pushed out by honeybees, but the presenters said that studies in Brazil said that honeybees are not known to be invasive, but instead pollinated enough plants so that native bees continued to have habitat and food.  Not sure which one is the case in Hawai`’i.

The last workshop I went to was on Native Limu–wow, so much knowledge!  Uncle Henry Chang-Wo shared about how he can look at the limu on the shoreline to tell what kind of fish are present in the area–because certain fish only eat certain limu.  Wow!  He also shared about how some kinds of limu can only grow in areas where there is fresh, clean water outflow–if you see that one on the shore you know that the watershed of the area is somewhat still intact. He explained that limu was to Hawaiians what herbs and spices are to other cultures.  I could go on and on, but really, if you ever get a chance to meet Uncle Henry, be ready to learn!

Mahalo to all the presenters, hosts, and participants–see you all next year!

From our friends at the Hawai’i Farmer’s Union:

All FARMERS and FRIENDS of farmers are invited to the next meeting of the Kauai Chapter of HFU, on Monday, May 24, 2010, from 7-9 pm, at the Lihue Neighborhood Center, on Eono Street. We will have a featured speaker on the water issues on Kauai, plus additional topics to be presented:

• A brief history of NFU/HFU
• What HFU can do for you
• What you can do for HFU=Join! Farmers & Friends are welcome!
• An invitation for agricultural leaders to join the core group of the Kauai Chapter
• An invitation for one of our farmers to fill the vacant seat on the Board of Directors

For more info call Patti Valentine at 652-0433, or email us: HFUKauai@gmail.com. Additional meetings are planned around the island this summer and winter.

Our mission: Hawaii Farmers Union advances the rights of farmers to create vibrant and prosperous agricultural communities for the benefit of all through cooperation, legislation, and education.

Will anti-technology hippies embrace videos on the internets?

The ground-breaking documentary “The Future of Food” is now up on hulu.com, and the reviews from commenters are pretty hilarious. Apparently rooting FOR public-interest journalism and advocating sane regulation of genetically engineered foods makes you an “anti-technology hippie.” If that’s true, we’ll wear the badge with pride. If you haven’t already seen this film, or want to learn more about the controversy surrounding GE food and regulation, check out the film here:http://www.hulu.com/watch/67878/the-future-of-food

(Word to the wise: It IS sponsored, so you have watch about six commercials throughout the 1 1/2 hour film)

The Future of Food documents the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade. More about the film here: http://www.thefutureoffood.com/.

You can learn more about GE food in Hawaii at our website, or from our friends at Hawaii SEED at www.hawaiiseed.org.

Thanks to the persistent and reasoned call from the public — people like you — in support of protecting Hawaii’s beloved taro Maui’s county council members found it easy to make the right decision. Mahalo nunui for standing up to be heard.

From our friends on Maui:

By now I know many of you have heard the good news, but for those who haven’t – Maui County is now gmo taro free! The ban passed 9-0 in its Second and Final Reading today, repeating its First Reading vote but this time without hesitation from any council members. The Mayor has said she will sign the bill into law. Unprecedented support from all!

Mahalo to the all the people who came to town today to testify and all those who wrote, emailed or called in, in support of Bill 82 (2009). Mahalo to Hawaii-Seed for being willing to take on the monitoring, Hector and Caren for coming from Oahu and Kauai to testify on HS’s expertise and the protocols for monitoring the kalo; and Walter for coming from Molokai!

Imua!!

Here is an excerpt of the article published in the Maui News:

Council approves ban on GMO taro
By MELISSA TANJI, Staff Writer
Maui News October 3, 2009

WAILUKU – A bill prohibiting genetically modified taro in Maui County received final approval Friday by the Maui County Council.

The taro bill prohibits anyone from testing, propagating, growing or introducing genetically engineered or modified taro, or kalo, within Maui County. Council members voted 9-0 to approve the ban, saying they believed taro’s cultural and spiritual significance to Native Hawaiians was more important than any other factor.

Mayor Charmaine Tavares said after the vote that she would support the ban.

“I will be signing the bill into law and recognize that the passage of this new law will send a message of support for state Representative Mele Carroll’s efforts to introduce and pass a bill at the state Legislature,” she said in an e-mailed statement.

“The input from various stakeholders that I’ve received has been valuable,” Tavares said. “I am told that this important law will bring us closer to protection of kalo on a statewide level. I support the intent of the bill and the protection of Hawaiian kalo, which deserves our respect and acknowledgment for its ancestral ties to Native Hawaiians, our host culture.”

Tavares previously had expressed doubts about the bill, saying it might be difficult to enforce.

Council Member Sol Kaho’ohalahala said after the vote that he appreciated everyone’s support on the bill and asked that council members continue to improve the language of the bill.

Council Member Bill Medeiros thanked people who had testified or sent e-mails in support of the bill he introduced.

Around 15 people Friday morning made it clear they were testifying in support of the ban on genetically modified taro. Supporters of the ban have argued passionately that taro is a sacred plant and staple food for Native Hawaiians and should be kept in its natural form. They feared that even if limited use or research were allowed, genetically modified forms of taro could mingle with other strains being cultivated.

Caren Diamond of Hawaii Seed – a nonprofit coalition of grass-roots groups composed of farmers, doctors, scientists, lawyers, concerned citizens and Native Hawaiians opposing the use of genetic modification – said taro was vital to Hawaiian culture.

“You have an opportunity to protect this living culture,” she said.

From friends on Maui:

Ban on GMO Taro for Maui County–we’re almost there! Take part in this historic action and express your support!

If you have a chance, take a few minutes to call and talk to Council members Baisa (270-7939), Pontanilla (270-5501) and Molina (270-5507) before Friday.  Thank them for their yes vote and urge them to do so again.

Also let Victorino (270-7760), Mateo (270-7678), Kaho’ohalahala (270-7768), Johnson (270-5504), Nishiki (270-7108, and Medeiros (270-7246) know we are behind them and to keep the bill strong — no compromises.

The enforcement issue is one that can be resolved.  There are no excuses for this not to pass.  No changes between the last reading and this one will mean it is straight up, easy vote.  Keep it simple and sweet.  Let’s see a 9-0 vote again!

Testimony can be sent in by email (county.clerk@mauicounty.us) or come and join us in person.  If you can’t make it to the hearing, keep support for the kalo in your sights this week.  If you don’t want to speak – bring a kalo plant to show support.  Stay focused on what is important – protecting Hāloa.

Keep envisioning this bill passed without changes – for all kalo and effective immediately!

From us guys at KAHEA: Mahalo pumehana to the Maui community for all their good, hard work and their passion and care for Hāloa. There is no question that you are making a tremendous difference. We urge all who are about Hawai’i and who love their poi (!) to show their support by sending in testimony to the hearing on Friday! Please take a second also to forward this alert to friends and ‘ohana!

Today (September 18) was an exciting day at the County Council hearing.  The GMO taro ban bill passed First Reading 9-0!!!!

Big mahalo to Council members Bill Medeiros who introduced the bill and Jo Anne Johnson and Sol Kaho’ohalahala who also championed the bill, along with Wayne Nishiki.  We also got a full yes from Mike Victorino, and Danny Mateo.  Gladys Baisa voted yes, with reservations.  Mike Molina voted yes without reservations, but suggested the bill have an effective date of 2011 “to give the state time to decide” (we know where that is headed).  Pontanilla followed Molina with a yes vote and voiced concerns with costs to the county.

The best quote of the day:  “We have a duty to protect Hawaiians and that starts right here, right now“  – Chair Danny Matteo, right before the vote call.

Mahalo to everyone for the powerful and articulate testimony (extra mahalos to those who came from far!), to those who came to show force and for the voices of the kupuna that reverberated in the chamber today.  It was chicken skin!   The message is sent.

To those who were with us in spirit from every island and the mainland, mahalo for your support.  All of your positive intentions for protecting Hāloa from so many avenues have been realized.

From us at KAHEA, here’s what’s next up:

Final Reading! We expect Molina will lead the way in trying to modify the bill since he has come out on the side of the biotech industry and its staunch supporter the Hawaii Farm Bureau in committee hearings.  Yet, he stated in the full council hearing that he respects Hawaiians, as did Council member Baisa.  As one testifier said, “Half a cup of respect, is half a cup of disrespect.”   You either respect Hawaiians or you don’t.  Negotiating anything less than a 100% ban on all kalo varieties is disrespectful.

The mayor stated in a letter to the committee that she does not support a ban against taro due to the issue of unenforceability because there are no “reputable scientific tests” to distinguish between natural and GM taro.

Instead, Tavares said she preferred committee members defer the bill until the council, her administration, state lawmakers and federal and state agricultural officials find a solution.

“I don’t get these lamebrained excuses about enforcement,” said longtime Native Hawaiian activist Walter Ritte of Molokai.

Medeiros’ bill would make it illegal for any person to test, raise, grow, transport or release genetically engineered taro. The penalty would be a petty misdemeanor punishable by a fine of up to $1,000 and 30 days in jail.

Lucienne de Naie of the Hawaii Sierra Club said a law in itself can be a powerful deterrent.
Dr. Lorrin Pang, the Maui District health officer, said there are plenty of people in Maui County who would volunteer to help enforce the law, including himself. Genetically modified taro can be distinguished from natural taro, he said.

To read full article click here.

Please contact Mayor Tavares and tell her what you think about GM taro enforcement! (808) 270-7855; Fax: (808) 270-7870.

The date is not yet set for the meeting to make a decision on Bill 09-100 but the council still needs to hear your support for this bill! Council members that still need  some swaying include Michael Victorino, Gladys Baisa, Joseph Pontanilla, Michael Molina and Council Chair Danny Mateo. Please take a few minutes out of your day to contact the council members and voice your support for the GMO Taro Ban bill. 

Michael Victorino- michael.victorino@mauicounty.us Ph : (808) 270-7760
Fax: (808) 270-7639

Gladys Baisa- gladys.baisa@mauicounty.us Ph : (808) 270-7939
Fax: (808) 270-7127

Joseph Pontanilla- joseph.pontanilla@mauicounty.us Ph : (808) 270-5501
Fax: (808) 270-5502

Michael Molina- michael.molina@mauicounty.us Ph : (808) 270-5507
Fax: (808) 270-5508

Council Chair Danny Mateo- danny.mateo@mauicounty.us Ph :  (808) 270-7678
Fax: (808) 270-7717

Jo Anne Johnson-  jo_anne.johnson@mauicounty.us Ph: 270-5504

Sol Kaho’ohalahala- sol.kahoohalahala@mauicounty.us Ph: 270-7768

Bill Medeiros- bill.medeiros@mauicounty.us Ph: 270-7246

Wayne Nishiki- wayne.nishiki@mauicounty.us Ph: 270-7108

Please contact them and Ask them to support Bill 09-100 and help protect kalo from genetic modification. Your phone call or e-mail could help to extend the shield of protection for kalo to one more county.

For the past few weeks there have been numerous articles, editorials, and letters to editors in several local newspapers regarding open ocean aquaculture. A recent editorial in the Honolulu Advertiser states that 

the large size and experimental nature of the [Hawaii Oceanic Tech] project demands that state regulators, and the public, keep a critical eye on the project as it moves forward.

The article goes on to say that the objective of this project is an organic, ecologically sustainable fish. 

PROBLEM #1: Organic. The problem with this is that there are no organic standards for fish farming. It would also be especially hard to develop one for open ocean aquaculture, because the cages are not closed systems. Anything that is in the water will wind up in the bodies of the fish.

Hawaii Oceanic Tech also hopes to use “organic feed” for their fish. The main ingredient in HOTIs feed will be “sardines from sustainable fish stocks”. But, this goes back to what I said above: there are no organic standards for fish, so any claims of their feed being so are false.

PROBLEM #2: Ecologically Sustainable. This is a tricky one, just because it is so undefined. What is ecologically sustainable? Everything humanity does will impact the environment in some way. Perhaps ecologically sustainable means there is a balance of pros and cons for the environment. But what are the pros in this situation? Proponents of aquaculture say that farming fish gives wild populations a chance to repopulate, but this is easily proven wrong by the environmental havoc  that fish farming has caused in British Columbia and other places where fish farms are popular. Many Canadians are embarrassed that their government has let the caged farming industry expand because of its serious impacts. 

More information about ocean fish farming’s impact on wild stocks can be found here: Science Daily: Ocean Fish Farming Harms Wild Fish, Study Says (Neil Frazer-UH)

Keep your eyes open for more aquaculture in the news in the coming weeks.

From Alana:

Entitled Aquaculture in Hawaii: Economic Advantage or Source of Sustainability, the Hawaii Venture Capitalist Association’s recent meeting addressed the benefits of many types of aquaculture in Hawaii. I think the presentation did a good job of explaining how aquaculture could be in Hawaii, in its most ideal form.

One of the first things mentioned was that aquaculture could help restore wild fish populations that are headed towards extinction. They failed to address, however, how that would happen. It is accepted in the scientific community that fish raised in fish farms are much less fit to live in the wild. Another weak point in the presentation was explaining how the current and future open ocean aquaculture ventures would increase self-sufficiency in Hawaii by reducing imports. Up to 90% of the future ventures’ fish would be exported, while the 10% allotted for Hawaii would go to restaurants like Alan Wong’s and Mariposa, restaurants that most people here can’t afford to go to on a regular basis.

There were also two slides that were completely skipped, clearly regarding genetics. I understand that this may have been due to time constraints, but the public deserves to know not only about possible economic gains from aquaculture, but also the genetic and environmental consequences of it.

A good way to sum up the outlook of the meeting is with the quote

“If it’s worth doing, it’s worth doing badly”

this quote was used during the presentation, but who is to say what is worth doing and what isn’t? Is anything worth doing badly anymore? A  commenter on one of m previous posts claimed that “fish poop” produced from aquaculture can curb the effects of climate change by absorbing the CO2 from the atmosphere, and adding it to the ocean. However, as my previous “ocean acidification” post details, an increase nutrient-rich fish effluent leads to the acidification of the ocean, thereby further risking the health of many ecosystems.

Once again, I urge everyone to learn more about what is going on in terms of aquaculture in Hawaii.

Here are some links to more info on open ocean aquaculture. It is our responsibility to find out as much as we can while we can.

Food and Water Watch: Fish Farms

Kona Blue Fish Farm

Hawaii Oceanic Technology, Inc

From Melissa-

The American Academy of Environmental Medicine (AAEM) has provided evidence supporting the theory that genetically modified (GM) foods cause adverse health effects. Many studies cited within their position paper on GM foods indicate that when certain animals are fed strict diets consisting of only GM foods, there is a”serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.”

Also, because of the mounting data, it is biologically plausible for Genetically Modified Foods to cause adverse health effects in humans.

In spite of this risk, the biotechnology industry claims that GM foods can feed the world through production of higher crop yields. However, a recent report by the Union of Concerned Scientists reviewed 12 academic studies and indicates otherwise: “The several thousand field trials over the last 20 years for genes aimed at increasing operational or intrinsic yield (of crops) indicate a significant undertaking. Yet none of these field trials have resulted in increased yield in commercialized major food/feed crops, with the exception of Bt corn.”12 However, it was further stated that this increase is largely due to traditional breeding improvements.

Therefore, because GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit, the AAEM believes that it is imperative to adopt the precautionary principle, which is one of the main regulatory tools of the European Union environmental and health policy and serves as a foundation for several international agreements.13 The most commonly used definition is from the 1992 Rio Declaration that states: “In order to protect the environment, the precautionary approach shall be widely applied by States according to their capabilities. Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.”13

Because GM foods have not been properly tested for human consumption, the AAEM asks that:

Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible and provide educational materials concerning GM foods and health risks.

Physicians to consider the possible role of GM foods in the disease processes of the patients they treat and to document any changes in patient health when changing from GM food to non-GM food.

Our members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.

For a moratorium on GM food, implementation of immediate long term independent safety testing, and labeling of GM foods, which is necessary for the health and safety of consumers.

To read the full article, please click here.

Maui taro farmers need your help. Our beloved Haloa is once again under the threat of being generically modified, this time on Maui. The Maui County Council needs to hear from the public on this issue. Please voice your opinion (in Haloa’s favor of course) and let it be known to the council that you care about the purity of the kalo within the islands. Take a minute out of your day to contact the council and show your opposition to GM taro. Monsanto, Dow Chemical, and Syngenta have been making their rounds, so pick up your phone and show them that Hawaii doesn’t back down on this issue.

Ask them to support Bill 09-100 and help protect taro from genetic modification.

Council members to contact:

Mike Molina (Haiku, Paia, Makawao)  270-5507
Gladys Baisa (Kula, Pukalani, Ulupalakua)  270-7939
Joe Pontanilla (Kahului) 270-5501
Jo Anne Johnson (West Maui) 270-5504
Danny Mateo (Molokai) 270-7678
Sol Kaho’ohalahala (Lanai) 270-7768
Bill Medeiros (East Maui) 270-7246
Wayne Nishiki (South Maui) 270-7108
Michael Victorino (Wailuku, Waihee, Waikapu) 270-7760

Councilmembers are expected to make a key decision in this process by July 16th, so please, please, please call them today.  Your phone call could help to extend the shield of protection for taro to one more county.

A bill to prohibit genetically engineered taro is still being debated on Maui. Counselors are unable to decide whether to let the bill pass or not and say they want more information. The bill would prohibit “any person to test, propagate, cultivate, raise, plant, grow, introduce, transport or release genetically engineered or recombinant DNA kalo, or taro.” Citing it as “biological pollution”, Council Member Bill Medeiros also says:

I think we need to be brave. This is not something popular to do. This is something right to do.

The bill was met with some opposition, though, by the Department of Environmental Management Director Cheryl Okuma, who basically says that it’s too much effort to enforce the ban.

Laziness from the Dept. of Environmental Management should not deter kalo from having a secure future in Hawai’i.

Click here for the full article.

photo by ian lind

The Ku‘i Kalo record was set this past Tuesday at the Haloa Jam Taro Festival on O‘ahu:

- 350 lbs. of Hawaiian Kalo- no panic, all organic!
- 300 People to Ku‘i i ke Kalo!
- 100 Pohaku Ku‘i ‘ai!
- 50 Papa Ku‘i ‘ai!

and about 600+ folks came to enjoy good healthy food, good roots music and plenny good kine talk story. New friendships were brought face-to-face over shared papa ku‘i ‘ai, pounding and mixing varieties and colors of kalo together into thick pa‘i ‘ai.  While old friendships and family connections were renewed in recognizing ancient pohaku ku‘i ‘ai- remembering unique shapes, textures and the coolness and weight of a particular stone last held in childhood.  These very stones now gathered in action in the middle of the modern city, by the very greatgrandchildren of  the farmers who fed Hawai‘i for thousands of years.  Together relishing the first finger-fulls of thick homemade poi, so ‘ono, so natural. Hand pounding alone releases the depth of the root’s rich flavors.  The call to gather and ku‘i was heard in the na‘au of many brothers and sisters of Haloa, all excited and honored to share in this historic moment, to share this ancient and sacred food, to share gifts of huli, to share the nourishing traditions of aloha aina.

Got good moments? Please add your photos to this group photo album: http://photobucket.com/oahutarofest2009

- Just click on “Add photos & videos to this group” at the top of the page to upload your photos.
- Use the bulk uploader if you have a lot of photos to upload. It makes it really simple.
- If you have trouble using the group album contact NaKahuoHaloa[at]gmail.com

The Haloa Jam was ‘ono, so they say…

photo by ian lind

- Check out these beauties, from Ian Lind. He really captured the feeling of the festival, was soo lovely! http://ilind.net/gallery_2009/poi032409/index_6.html

- Sweet article from the House blog: http://hawaiihouseblog.blogspot.com/2009/03/poi-pounders.html
Their photos. or slide show, nice shots!

- A friend in the Slow Food Movement, http://blog.shareyourtable.com/2009/03/taro-festival-at-state-capitol.html

- Our hosts, the Hawaiian Caucus: http://melecarroll.wordpress.com/2009/03/26/third-annual-legislative-hawaiian-caucus-day-at-the-state-capitol-showcases-hawaiian-culture-practices-and-values/

PLEASE ADD ANY OTHER PHOTO ALBUM OR ARTICLE LINKS
in the comments section below.

Taro Festival Participants and Activities Included:

- Na Kahu o Haloa – Hawaiian Taro Varieties
- Hui Ku Maoli Ola – Native Hawaiian Plant Nursery
- Hawaiian Kalos - provided by farms in Waiahole, Waihee, Waipao, Waianae, Kanewai, Waimanalo-Oahu; Wailuanui, Keanae-Maui; Halawa-Molokai; Waipio, Pahoa-Hawaii; Waioli, Olokele-Kauai.
- Papahana Kua‘ola – Hands-on Ku‘i Kalo Demonstrations
- Historic Record-Setting of Most Ku‘i Kalo in Modern Times!
- Kalo Farming & Native Stream Ecosystems
- Organic Kalo Farming Techniques
- Ka Papa Lo‘i Kanewai, UH-Manoa – Imu Kalo, Kalo Pa‘a Tasting and huli to kanu!
- KAHEA: The Hawaiian-Environmental Alliance- Legislative Advocacy for Taro Farming
- Na Pua No‘eau – Konane Board Making and Kalo Identification & Art
- Halau Ku Mana Charter School – Halau Hula
– Ka Pa Ola & Alana Natural Therapies – Lomilomi
- Green House - Urban Gardening
- HawaiiSeed – Local Farming & GMO Awareness Education
- Invasive Species Awareness Booth
– Papa Ola Lokahi – Hawaiian Health Education
- MANA – Movement for Aloha No ka Aina
- Kanikapila roots music jam session, with members of Guidance, Mauna Lua, JamaHang, Natural Vibes, Kupa‘aina and Miss Paisley of Tempo Valley.
- Kalo Potluck hosted by Onipa‘a Na Hui Kalo – varieties of poi, pa‘i ‘ai, kalo pa‘a taste testing and… kalo poke, kalo curry stew, kalo greek salad, kalo & limu ho‘io salad, kalo matzo ball soup, kalo fritters, three lu‘au stews, sweet fried kalo koina! and…can’t forget the fish and limu from the many seas of Hawai‘i nei!

Mahalo nui loa to the many ‘ohana who came together to ku‘i i ke kalo,
E OLA HALOANAKALAUKAPALILI!