Historic Vote: Hawai'i Island says "No Thanks" to GMO Taro and Coffee!!

From Jim Quirk’s article in Hawai’i Island Daily West Hawaii Today:

The Hawaii County Council voted 9-0 Wednesday in favor of a bill from North Kona Councilman Angel Pilago on its second reading to ban genetically modified taro and coffee.

It was a circus-like atmosphere Wednesday in Hilo’s Ben Franklin building, where the meeting was held. Children played in the hallways outside of the council chambers waiting for their chance to speak along with their parents. A man standing in the hallway corner sang as he strummed the strings of a guitar.
The council, meanwhile, listened to a different tune, one delivered by the seemingly endless convoy of residents who took turns at the microphone to give their two cents on the proposed ban.

About 70 residents testified in Hilo, while about 30 testified via teleconference from the council offices in Waimea and Kona. There have been no major complaints about banning genetically modified taro, but with coffee it’s a different story.

On one side of the debate are those who believe genetic modification of coffee could eventually spell disaster for the island’s coffee industry. Off-island buyers would not be interested in Kona coffee that has been purposely or accidentally genetically modified, the proponents believe.

Then there are residents who believe, among other things, without genetic modification of coffee, there will be no scientific answers when disease strikes and destroys Big Island coffee.

A vast majority of residents who spoke Wednesday said they were in favor of the ban.

Dr. Hector Valenzuela, a vegetable crops extension specialist with the University of Hawaii at Manoa, said he — unlike all of his peers at the college — supports the bill.

He said the scientific community should be concentrating on aspects of agricultural research, such as teaching farmers how to sustain crops without having to rely on chemicals, rather than genetic modification.

Bill proponent Chuck Moss, a Kona coffee farmer, said one potentiality of genetically modified coffee is that experiments in creating coffee trees without caffeine could spread to other trees. If that happened, it would be hard to market Kona coffee, he said.

“How can you tell the difference from a regular tree from a decaf tree, or a regular bean from a decaf bean?” Moss asked.

Hamakua Councilman Dominic Yagong furnished results of a poll he conducted recently that shows 82 percent of 89 Big Island coffee farmers support the bill.

He said during a separate interview that his office identified isle coffee farmers using the phone book, Internet and personal knowledge.

During a previous meeting, representatives of the Hawaii Coffee Council indicated a majority of island coffee farmers are against the bill, Yagong said, which is why he wanted to conduct a poll to find out for sure.

Hilo Councilman Stacy Higa, who voted against the bill on its first reading, said Yagong’s survey changed his mind.

Mayor Harry Kim, who is still not back to work full time because of his recent heart attack, made an appearance early in the meeting and expressed concerns that the bill wouldn’t allow genetic testing of coffee in the lab setting.

He requested the council consider developing a system where research at places like the University of Hawaii at Hilo would be able to continue.

Kim could attempt to veto the bill, but it seems unlikely it would succeed because of the unanimous council vote Wednesday.