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It’s Time!
Love local Hawaiian food and agriculture? Here’s your opportunity to voice your support for a historic, groundbreaking new law that would ban GMO (genetically modified) Taro and Coffee on Hawai’i Island!

Click and send testimony of support, no matter where you live!

MUST Submit Testimony by TUESDAY October 7th

This Oct. 8th will be the final Hawai’i County Council vote on Bill 361
If you are on the Big Island, please attend this crucial hearing!
Public hearing in HILO- Ben Franklin Building, 2nd Floor. County Council Office
Day-long hearing begins 10:30AM

So Much Support So Far!
- Introduced by Council Member Angel Pilago, Bill 361 would ban the growing of genetically modified Taro and Coffee on the Big Island.
- This bill has received overwhelming public and political support, and has already successfully passed through two Council votes to make it to this FINAL VOTE.
- If the bill passes this last vote it will go on for final approval by Mayor Harry Kim of Hawaii County.

At this critical moment this effort needs massive support more than ever- the local farmers and consumers need help standing up against the strong-arming by huge multinational corporations.

Art kindly donated by Solomon Enos, Hawaiian Artist/Farmer. You can support Native Art at www.HawaiianArtPlaza.com

Kalo and Kona Coffee are perfect as they are!
If allowed, GMO taro could threaten taro’s important status as the world’s only hypoallergenic carbohydrate source! Taro farming in Hawaii is an unique local tradition. There are now innovative and successful agricultural efforts underway to improve the local taro industry and perpetuate valuable Hawaiian taro varieties.

Long-term studies have shown that the best way to comprehensively protect taro from disease blights is to grow many different varieties, improve soil quality and provide adequate water. There is no need or demand for GMO interference and industry control of local taro farming.

Genetic modification of this indigenous plant is also extremely disrespectful to the sacred genealogy of taro to Hawaiians, who view taro as an ancestral family member, Haloa.

If allowed, GMO coffee would erode the demand, drop prices, and destroy the local economy for pure Kona coffee. It would also make organic coffee growing virtually impossible.

Lessons learned: The local papaya industry was economically devastated by the introduction of GMO-papaya. Rejection of Hawaiian grown GMO-papaya by Japan dropped the value of the local papaya industry by over 50%. Sadly, about 40% of papaya farmers were forced out of business. Meanwhile, the value of the organic and conventional (non-GMO) papaya industry has increased.

What is a GMO?
GMOs (Genetically Modified Organisms) are plant mutants created by inserting genes from one species into another unrelated species, using virus and bacteria to transfer the genes. For example, forcing wheat genes into taro, or bacteria genes into corn. These man-made organisms can be patented and owned. Organic food growers have rejected GMO, and GMO food cannot be certified organic. This experimental technique is crude and imprecise, unsafe, unnatural and rejected by the governments of most nations and the majority of the world’s population.

More about the GMO problems, read the Bill 361, and click-and-send testimony.

While multi-national corporations seeking GMO patents and profits have deep pockets and resources, local communities depend on committed citizens to defend our rights to a clean environment and safe food.  It is the dedication of those who care deeply about the future of food, culture and agriculture in Hawaii that makes the difference!

Let us learn from the economic and environmental destruction already caused by the GMO industry in the Philippines, Mexico, India, South America and farming communities all across America! Let’s make sure it doesn’t happen in Hawaii! We can and must show that Hawaii Island wants sustainable, pono, non-GMO agricultural job opportunities and will stand-up to protect our local agricultural economy and environment!

We Know Better, So Let’s Tell ‘Em!
Bill 361 is a very important step to maintaining local control over our island food resources, consumer safety, environmental protections and economic opportunity. We have a real chance to create meaningful reform, to protect taro, and our heritage coffee for all future generations that are to come. Pests and disease in agriculture can be solved by ecological and sustainable means; we need to move in that direction.  It is time for everyone to speak for community food self-reliance, and GMO coffee and taro does not move us in that direction.  We need the Council to send a strong and unanimous message on this bill to the Mayor: Hawai’i Island wants protection and preservation for our unique heritage crops, that sustain our life, our families, and our communities.

From West Hawaii Today:

Hawaii County is a step closer to being able to prevent the introduction of genetically modified taro and coffee.

The County Council Environmental Management Committee unanimously sent a bill to prohibit growing genetically modified versions of those two crops to full council with a positive recommendation. Council Vice Chairman Angel Pilago, North Kona, introduced the bill, which provides for criminal prosecution of anyone bringing in and growing the genetically modified plants. He previously introduced a resolution, which passed, asking the state Legislature to prohibit genetically modified taro and coffee; that measure failed earlier this year.

The bill “protects cultural practices,” as well as protects the taro and coffee industries “via county home rule,” Pilago said.

Under the bill, it will be illegal to “test, propagate, cultivate, raise, plant, grow, introduce or release” genetically engineered taro and coffee.”

County Corporation Counsel and the county prosecutor’s office both reviewed the bill before it was presented to the council, Pilago said.

“We all know if this goes to the state Legislature, they’re not going to do anything as a body,” South Kona Councilwoman Brenda Ford said.

Hamakua Councilman Dominic Yagong asked a representative of the Corporation Counsel’s office what would happen if state legislators enacted a law to allow genetically modified taro and coffee to be produced in Hawaii. That law might supersede the county’s law, depending on the wording, the deputy corporation counsel said.

Barring that, “it would be legal?” Yagong asked. “It would have jurisdiction over the scientific community and companies, they would be banned from bringing it in?”

Upon hearing an affirmative answer, Yagong noted that he isn’t necessarily opposed to scientists changing genetic makeup of plants, but when farmers ask for it, not when they oppose it.

More than a dozen people testified in support of the bill, while two testified against it.