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From Miwa:

I tend not to get too worked up about what people say in the papers, but this I just had to share… Below is a copy of Jay Fidell’s column in the Honolulu Advertiser (published Sunday).

In it, he articulates his opposition to the newly formed Pono Aquaculture Alliance.*

My personal favorite quote from Mr. Fidell:  ”For their own agenda, the activists are ignoring state policy and creating an imbalance that is not fair or pono. The sooner our officials realize this, the sooner the imbalance can be corrected and we can catch up. Short of that, we’re headed for backwater, where we really will need those ancient fishponds.”

Backwater = Fishponds? It’s news to us.

The “state policy” I *think* he is referring to, is the Ocean Resources Management Plan–which sets forth a goal of ten new aquaculture operations in Hawai’i…  after a public planning process to determine ocean areas where aquaculture is appropriate. No such planning process has ever occurred.

Some other things to consider:
- The Hawaii Ocean Technology (HOTI) new ahi feedlot proposed for Hawai’i Island will import 100% of its fish feed and export 90% of its fish to Japan and the U.S. continent. This is contributing to food security… how?
- The report Jay attacks in his piece is accompanied by 180 citations and footnotes, and is the result of over a year of investigative research work.
- Feeding wild fish to farmed fish (since high-value fish like tuna are carnivorous) is actually contributing to the decline of fish stocks like herring, mackerel, and sardine around the world. (It takes about 3 lbs of wild fish to produce 1lb of farmed seafood). How you do aquaculture, and at what scale, matters. A lot.

If you’re moved to write in response to Jay, you can submit your letter to the editor here: http://the.honoluluadvertiser.com/current/op/submitletter

NOAA is holding its Honolulu “listening session” tomorrow–one of six such meetings on its proposed policy on open ocean aquaculture. Proposals to open waters  currently under U.S. federal jurisdiction (outside 3 miles) to aquaculture operations in the next few years are currently on the table. (2:30 – 4:30PM, Ala Moana Hotel) And likely why Jay is ranting about us this week!

*The Pono Aquaculture Alliance (PAʻA) is a group of cultural practioners, fishers, scientists, environmental advocates, and “aquaculturists” advocating basic principles of “pono aquaculture”–which include no use of hormones or pharma-chemicals, no GMO feed, and ensuring public access to ocean areas–and promoting aquaculture (like fish ponds, aquaponic systems and other forms of aquaculture) that promote ecosystem health, feed communities, and promote food sovereignty/security. Uncle Isaac Harp is leading this effort for KAHEA, and we deeply appreciate his work as well as the work of so many other dedicated individuals and organizations on this issue.

From Jay Fidell:

Aquaculture’s the new target of Isle activists

Some say aquaculture is Hawai’i's next great sector, growing fish to provide us with food security, jobs and tax revenues for the state. The market is assured because the oceans can’t meet world demand. Others say aquaculture will be the next whipping boy for the activists who are determined to bring it down.

Why would activists target such a promising new industry, especially where Hawai’i has lost self-sufficiency and imports 90 percent of its seafood? Maybe it’s because the activists, like everyone else, are suffering in the recession, and desperate times call for desperate causes.

Activism is an industry dedicated not to building things, but stopping them. As others, activists have to pay for office space, staff, lawyers and PR. To pay their bills, they have to identify with causes. Old causes are old hat — they need fresh controversies to raise fresh money. No cause, no protest, no money.

TARGET OF CONVENIENCE

Aquaculture seems like a good target. Startups have to run the gauntlet and bear lengthy delays in dealing with government. Activists know that this burns capital and decimates cash. They know how hard it is for startups to raise capital in Hawai’i. In desperate times, aquaculture is all the more vulnerable.

The activists don’t know much about aquaculture, so they’ve connected with Food and Water Watch, a nonprofit in Washington and San Francisco. It’s a multi-million dollar organization with 65 employees. It’s big business.

FWW attacks Starbucks and water bottlers because they use water, a public resource, to make a profit. They also oppose aquaculture nationally. Hawai’i is a perfect laboratory for aquaculture and thus for FWW. If aquaculture can be stopped here, it can be stopped across the country, mission accomplished.

PITCHED BATTLE OF WEBSITES

The result is lots of protest — blogs, websites, brochures, bulk mail, fuming letters to the editor, “embargoed” reports, and over-the-top press releases. It’s a full-tilt campaign to scare the public with stories of evil corporations spilling tons of GMOs, pernicious antibiotics and toxic chemicals into the ocean.

Those stories, like Avatar, are untrue.

Then add regular appearances at government meetings and moratorium bills by suggestible legislators. The activists want their new aquaculture cause to resonate with earlier ones against GMOs and Superferry, telescopes and geothermal. For 2010, aquaculture is the cause of the day.

The activists attacking aquaculture are professionals who have been involved in every cause you can think of, from Kingdom Title forward. With help from FWW, their new alliance is Pono Aquaculture, but the players are the same few people and organizations that have been protesting causes in Hawai’i for years.

MISSTATEMENTS GALORE

From a factual point of view, the FWW attack on aquaculture is unbridled. In many ways, its hostility surpasses that of the Superferry opponents. Perhaps that’s because there is less to support it. Instead of a reasoned conversation, we get exaggerations, misstatements, mischaracterizations, and lots of name calling.

After working to slow down and undermine the aquaculture sector on every level, they claim “factory fish farming” is unprofitable and failing. There it is — first you create misfortune for your adversary, and then you criticize him for it.

Beyond that, they tap into our local culture to sell their cause to people who are disaffected, fabricating an array of arguments for the proposition that aquaculture, which has long been designated as a top priority in our state policy, now somehow violates exclusive native Hawaiian fishing rights.

MEDIA VULNERABILITY

We can’t run a state if we take our signals from those who are opposed to virtually everything. We need to know science and do critical thinking. We need someone to regularly investigate the facts and inform an unwary public.

Unfortunately, the media does not always do this. That’s not fair to the readers. Activist organizations try to foment public opposition using the media. If the media takes everything they say at face value without further inquiry, you can be sure the public will be misinformed. If the media doesn’t do critical thinking to identify misinformation, who will?

HAWAI’I, THE CONSUMER STATE

By not developing aquaculture, we have no food security and we’re spending almost as much buying foreign fish as buying foreign oil. As an island state, we should have the best ferry system in the world. We should also have the best aquaculture in the world. We don’t. There’s no good reason for that.

For their own agenda, the activists are ignoring state policy and creating an imbalance that is not fair or pono. The sooner our officials realize this, the sooner the imbalance can be corrected and we can catch up. Short of that, we’re headed for backwater, where we really will need those ancient fishponds.

In Hawai’i, it’s been politically incorrect to argue with activists. If the majority cares about our future, they’ll have to speak out. Democracy is more than anti-policy imposed by a militant few. A passive majority is the ultimate complicity.

Will aquaculture be the next Superferry? You decide.

Jay Fidell is a business lawyer practicing in Honolulu. He has followed tech and tech policy closely and is a founder of ThinkTech Hawaii.

Will anti-technology hippies embrace videos on the internets?

The ground-breaking documentary “The Future of Food” is now up on hulu.com, and the reviews from commenters are pretty hilarious. Apparently rooting FOR public-interest journalism and advocating sane regulation of genetically engineered foods makes you an “anti-technology hippie.” If that’s true, we’ll wear the badge with pride. If you haven’t already seen this film, or want to learn more about the controversy surrounding GE food and regulation, check out the film here:http://www.hulu.com/watch/67878/the-future-of-food

(Word to the wise: It IS sponsored, so you have watch about six commercials throughout the 1 1/2 hour film)

The Future of Food documents the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade. More about the film here: http://www.thefutureoffood.com/.

You can learn more about GE food in Hawaii at our website, or from our friends at Hawaii SEED at www.hawaiiseed.org.

Ho’omaika’i! Maui GMO Ban wins passage, 9-0 at final reading today!

Thanks to the persistent and reasoned call from the public — people like you — in support of protecting Hawaii’s beloved taro Maui’s county council members found it easy to make the right decision. Mahalo nunui for standing up to be heard.

From our friends on Maui:

By now I know many of you have heard the good news, but for those who haven’t – Maui County is now gmo taro free! The ban passed 9-0 in its Second and Final Reading today, repeating its First Reading vote but this time without hesitation from any council members. The Mayor has said she will sign the bill into law. Unprecedented support from all!

Mahalo to the all the people who came to town today to testify and all those who wrote, emailed or called in, in support of Bill 82 (2009). Mahalo to Hawaii-Seed for being willing to take on the monitoring, Hector and Caren for coming from Oahu and Kauai to testify on HS’s expertise and the protocols for monitoring the kalo; and Walter for coming from Molokai!

Imua!!

Here is an excerpt of the article published in the Maui News:

Council approves ban on GMO taro
By MELISSA TANJI, Staff Writer
Maui News October 3, 2009

WAILUKU – A bill prohibiting genetically modified taro in Maui County received final approval Friday by the Maui County Council.

The taro bill prohibits anyone from testing, propagating, growing or introducing genetically engineered or modified taro, or kalo, within Maui County. Council members voted 9-0 to approve the ban, saying they believed taro’s cultural and spiritual significance to Native Hawaiians was more important than any other factor.

Mayor Charmaine Tavares said after the vote that she would support the ban.

“I will be signing the bill into law and recognize that the passage of this new law will send a message of support for state Representative Mele Carroll’s efforts to introduce and pass a bill at the state Legislature,” she said in an e-mailed statement.

“The input from various stakeholders that I’ve received has been valuable,” Tavares said. “I am told that this important law will bring us closer to protection of kalo on a statewide level. I support the intent of the bill and the protection of Hawaiian kalo, which deserves our respect and acknowledgment for its ancestral ties to Native Hawaiians, our host culture.”

Tavares previously had expressed doubts about the bill, saying it might be difficult to enforce.

Council Member Sol Kaho’ohalahala said after the vote that he appreciated everyone’s support on the bill and asked that council members continue to improve the language of the bill.

Council Member Bill Medeiros thanked people who had testified or sent e-mails in support of the bill he introduced.

Around 15 people Friday morning made it clear they were testifying in support of the ban on genetically modified taro. Supporters of the ban have argued passionately that taro is a sacred plant and staple food for Native Hawaiians and should be kept in its natural form. They feared that even if limited use or research were allowed, genetically modified forms of taro could mingle with other strains being cultivated.

Caren Diamond of Hawaii Seed – a nonprofit coalition of grass-roots groups composed of farmers, doctors, scientists, lawyers, concerned citizens and Native Hawaiians opposing the use of genetic modification – said taro was vital to Hawaiian culture.

“You have an opportunity to protect this living culture,” she said.

On September 18, the bill to ban genetically modified taro unanimously passed First Reading in Maui County. Congratulations, Maui!!  Second and Final reading on this extremely important bill will be coming up this Friday, October 2nd.

From friends on Maui:

Ban on GMO Taro for Maui County–we’re almost there! Take part in this historic action and express your support!

If you have a chance, take a few minutes to call and talk to Council members Baisa (270-7939), Pontanilla (270-5501) and Molina (270-5507) before Friday.  Thank them for their yes vote and urge them to do so again.

Also let Victorino (270-7760), Mateo (270-7678), Kaho’ohalahala (270-7768), Johnson (270-5504), Nishiki (270-7108, and Medeiros (270-7246) know we are behind them and to keep the bill strong — no compromises.

The enforcement issue is one that can be resolved.  There are no excuses for this not to pass.  No changes between the last reading and this one will mean it is straight up, easy vote.  Keep it simple and sweet.  Let’s see a 9-0 vote again!

Testimony can be sent in by email (county.clerk@mauicounty.us) or come and join us in person.  If you can’t make it to the hearing, keep support for the kalo in your sights this week.  If you don’t want to speak – bring a kalo plant to show support.  Stay focused on what is important – protecting Hāloa.

Keep envisioning this bill passed without changes – for all kalo and effective immediately!

From us guys at KAHEA: Mahalo pumehana to the Maui community for all their good, hard work and their passion and care for Hāloa. There is no question that you are making a tremendous difference. We urge all who are about Hawai’i and who love their poi (!) to show their support by sending in testimony to the hearing on Friday! Please take a second also to forward this alert to friends and ‘ohana!

Last Thursday, the bill to ban genetically modified taro on Maui (09-100) was passed from the Economic Development, Agriculture and Recreation Committee to the full, nine-member County Council. Even after receiving hundreds of e-mails in support of the bill (From you guys! Thanks & keep it up!) and listening to passionate testimony, the committee was unable to reach a decision.

The mayor stated in a letter to the committee that she does not support a ban against taro due to the issue of unenforceability because there are no “reputable scientific tests” to distinguish between natural and GM taro.

Instead, Tavares said she preferred committee members defer the bill until the council, her administration, state lawmakers and federal and state agricultural officials find a solution.

“I don’t get these lamebrained excuses about enforcement,” said longtime Native Hawaiian activist Walter Ritte of Molokai.

Medeiros’ bill would make it illegal for any person to test, raise, grow, transport or release genetically engineered taro. The penalty would be a petty misdemeanor punishable by a fine of up to $1,000 and 30 days in jail.

Lucienne de Naie of the Hawaii Sierra Club said a law in itself can be a powerful deterrent.
Dr. Lorrin Pang, the Maui District health officer, said there are plenty of people in Maui County who would volunteer to help enforce the law, including himself. Genetically modified taro can be distinguished from natural taro, he said.

To read full article click here.

Please contact Mayor Tavares and tell her what you think about GM taro enforcement! (808) 270-7855; Fax: (808) 270-7870.

The date is not yet set for the meeting to make a decision on Bill 09-100 but the council still needs to hear your support for this bill! Council members that still need  some swaying include Michael Victorino, Gladys Baisa, Joseph Pontanilla, Michael Molina and Council Chair Danny Mateo. Please take a few minutes out of your day to contact the council members and voice your support for the GMO Taro Ban bill. 

Michael Victorino- michael.victorino@mauicounty.us Ph : (808) 270-7760
Fax: (808) 270-7639

Gladys Baisa- gladys.baisa@mauicounty.us Ph : (808) 270-7939
Fax: (808) 270-7127

Joseph Pontanilla- joseph.pontanilla@mauicounty.us Ph : (808) 270-5501
Fax: (808) 270-5502

Michael Molina- michael.molina@mauicounty.us Ph : (808) 270-5507
Fax: (808) 270-5508

Council Chair Danny Mateo- danny.mateo@mauicounty.us Ph :  (808) 270-7678
Fax: (808) 270-7717

Jo Anne Johnson-  jo_anne.johnson@mauicounty.us Ph: 270-5504

Sol Kaho’ohalahala- sol.kahoohalahala@mauicounty.us Ph: 270-7768

Bill Medeiros- bill.medeiros@mauicounty.us Ph: 270-7246

Wayne Nishiki- wayne.nishiki@mauicounty.us Ph: 270-7108

Please contact them and Ask them to support Bill 09-100 and help protect kalo from genetic modification. Your phone call or e-mail could help to extend the shield of protection for kalo to one more county.

From Alana:

Too often loko i’a are talked about as things of the past, and somewhat obsolete. They are spoken of like memorials of a time past, a time when Hawaiians could essentially farm huge amounts of fish without even needing to feed them. But those days are over, right? No, they don’t have to be. 

On Saturday at He’eia fishpond in Kaneohe, a bunch of people got together to help fish some of the predators, like baracuda, out of the fishpond. He’eia is an estimated 800 years old. It is owned by Bishop Estate, and is cared for by  Paepae o He’eia, a private non-profit organization. It has taken them years to clear destructive mangrove trees off of about half the fishpond wall, and they are still working on fixing a hole in the wall, but they still manage to produce and sell moi. He’eia produces anywhere between 300 and 700 pounds of moi each year and that number is expected to increase when the wall is fixed and the fishpond is completely restored. About 100 years ago there were many more fishponds all around the island, but most of them have either been filled in completely with mangroves, or are in ruin. 

He’eia, though, is a beautiful example of how community effort can lead to something meaningful and productive. Although many fishponds are privately owned now, they could still serve as productive entities of society. He’eia and Moli’i on O’ahu both manage to. Hawaiian fishponds utilized a system that was not found anywhere else on the planet. It was probably the most efficient and sustainable way of raising herbivore fish ever. Fishponds are not the remnants of an ancient culture. Hawaiians are still here, and Hawaii can still benefit from fishponds.

From Alana:

From “Hawai’i has a lot to gain from open ocean aquaculture” in today’s Honolulu Advertiser:

Just as we need to be off imported oil, we need to be off imported seafood. This opportunity can be an economic engine for Hawai’i, and hundreds of millions of dollars are at stake.Let’s not stand in our own way. There’s  a lot to gain for everyone.

Absolutely.

The amount of seafood that we import is really astounding. It is upsetting, though, that in the wake of a very large aquaculture operation, which would export up to 90% of its ahi products, statements like the above, are used to defend it.

The article, by Jay Fidell of ThinkTech Hawaii, goes on to say that:

There are anti-aquaculture groups who don’t want “greedy” corportations to make a profit and export aquaculture products to outside markets. Those groups don’t acknowledge andvancements in the technology, and regularly diseminate disinformation about the industry. They’ve been pulling out all the stops, apparently bent on wiping out open ocean aquaculture in Hawai’i. Theyre’re completely wrong. Without open ocean aquaculture, Hawai’i would have to depend on foreign unregulated producers and overfished wild stocks. Those options are not nearly as secure or sustainable as the development of homegrown open ocean aquaculture.

I do not think of myself as entirely “anti-aquaculture”, I just think it should be done right. My cause is not to “diseminate disinformation”, it is to let people know that there are serious implications that multiple aquaculture ventures could have on Hawaii’s marine ecosystems. It is also to open peoples eyes to aquaculture in other parts of the world, and to how it has affected those places. This article makes it seem like there is some hidden agenda beneath fighting these giant open ocean aquaculture projects. But really, I have nothing to gain from this. I have neither read nor heard anything pro-open ocean aquaculture, aside from the people who would benefit direcly from it.