Blog

Kani ka uwalo, mele ‘ai pohaku!
Hosted by KAHEA, Na Kahu o Haloa and the Hawaiian Caucus

photo by ian lind

The Ku‘i Kalo record was set this past Tuesday at the Haloa Jam Taro Festival on O‘ahu:

- 350 lbs. of Hawaiian Kalo- no panic, all organic!
- 300 People to Ku‘i i ke Kalo!
- 100 Pohaku Ku‘i ‘ai!
- 50 Papa Ku‘i ‘ai!

and about 600+ folks came to enjoy good healthy food, good roots music and plenny good kine talk story. New friendships were brought face-to-face over shared papa ku‘i ‘ai, pounding and mixing varieties and colors of kalo together into thick pa‘i ‘ai.  While old friendships and family connections were renewed in recognizing ancient pohaku ku‘i ‘ai- remembering unique shapes, textures and the coolness and weight of a particular stone last held in childhood.  These very stones now gathered in action in the middle of the modern city, by the very greatgrandchildren of  the farmers who fed Hawai‘i for thousands of years.  Together relishing the first finger-fulls of thick homemade poi, so ‘ono, so natural. Hand pounding alone releases the depth of the root’s rich flavors.  The call to gather and ku‘i was heard in the na‘au of many brothers and sisters of Haloa, all excited and honored to share in this historic moment, to share this ancient and sacred food, to share gifts of huli, to share the nourishing traditions of aloha aina.

Got good moments? Please add your photos to this group photo album: http://photobucket.com/oahutarofest2009

- Just click on “Add photos & videos to this group” at the top of the page to upload your photos.
- Use the bulk uploader if you have a lot of photos to upload. It makes it really simple.
- If you have trouble using the group album contact NaKahuoHaloa[at]gmail.com

The Haloa Jam was ‘ono, so they say…

photo by ian lind

- Check out these beauties, from Ian Lind. He really captured the feeling of the festival, was soo lovely! http://ilind.net/gallery_2009/poi032409/index_6.html

- Sweet article from the House blog: http://hawaiihouseblog.blogspot.com/2009/03/poi-pounders.html
Their photos. or slide show, nice shots!

- A friend in the Slow Food Movement, http://blog.shareyourtable.com/2009/03/taro-festival-at-state-capitol.html

- Our hosts, the Hawaiian Caucus: http://melecarroll.wordpress.com/2009/03/26/third-annual-legislative-hawaiian-caucus-day-at-the-state-capitol-showcases-hawaiian-culture-practices-and-values/

PLEASE ADD ANY OTHER PHOTO ALBUM OR ARTICLE LINKS
in the comments section below.

Taro Festival Participants and Activities Included:

- Na Kahu o Haloa – Hawaiian Taro Varieties
- Hui Ku Maoli Ola – Native Hawaiian Plant Nursery
- Hawaiian Kalos - provided by farms in Waiahole, Waihee, Waipao, Waianae, Kanewai, Waimanalo-Oahu; Wailuanui, Keanae-Maui; Halawa-Molokai; Waipio, Pahoa-Hawaii; Waioli, Olokele-Kauai.
- Papahana Kua‘ola – Hands-on Ku‘i Kalo Demonstrations
- Historic Record-Setting of Most Ku‘i Kalo in Modern Times!
- Kalo Farming & Native Stream Ecosystems
- Organic Kalo Farming Techniques
- Ka Papa Lo‘i Kanewai, UH-Manoa – Imu Kalo, Kalo Pa‘a Tasting and huli to kanu!
- KAHEA: The Hawaiian-Environmental Alliance- Legislative Advocacy for Taro Farming
- Na Pua No‘eau – Konane Board Making and Kalo Identification & Art
- Halau Ku Mana Charter School – Halau Hula
– Ka Pa Ola & Alana Natural Therapies – Lomilomi
- Green House - Urban Gardening
- HawaiiSeed – Local Farming & GMO Awareness Education
- Invasive Species Awareness Booth
– Papa Ola Lokahi – Hawaiian Health Education
- MANA – Movement for Aloha No ka Aina
- Kanikapila roots music jam session, with members of Guidance, Mauna Lua, JamaHang, Natural Vibes, Kupa‘aina and Miss Paisley of Tempo Valley.
- Kalo Potluck hosted by Onipa‘a Na Hui Kalo – varieties of poi, pa‘i ‘ai, kalo pa‘a taste testing and… kalo poke, kalo curry stew, kalo greek salad, kalo & limu ho‘io salad, kalo matzo ball soup, kalo fritters, three lu‘au stews, sweet fried kalo koina! and…can’t forget the fish and limu from the many seas of Hawai‘i nei!

Mahalo nui loa to the many ‘ohana who came together to ku‘i i ke kalo,
E OLA HALOANAKALAUKAPALILI!

From Marti:

This is just a quick run down on the status of some of the local legislation we are watching this session.  Tomorrow is second lateral – the day when surviving bills have to be delivered to their final committee.  The next major deadline is April 9th.

GOOD BILLS

SB 1088 - Seeks to improve enforcement of beach access for the public.  It successfully passed the House Water, Land, and Ocean Committee on Monday (Mahalo to Rep. Ito (D-Kaneohe) and Rep. Har (D-Kapolei)).  It is now on it’s way to the House Judiciary Committee (Rep. Karamatsu, D-Waipahu).  It needs a hearing by the first week of April.  Click here to demonstrate your support this important bill.

HB 1663/SB 709 – Both bills to protect taro from genetic modification are moving along nicely since cross over.  Tho, we are cautious to ensure that they are not amended to contradict the interests of taro farmers and consumers.  Click here to submit testimony in support of meaningful protections for our beloved Haloa. And, you can click here to read about the poundin’ good time had by all at the Taro Festival this year.

HRC 231 – This House Concurrent Resolution to uphold and enforce the laws that protect Mauna Kea was recently introduced by Rep. Hanohano (D-Puna).  This resolution outlines all that the State Land Board needs to do to fulfill its constitutional and statutory mandates to protect the conservation district of Mauna Kea.  Click here to add your support for this awesome reso.

BAD BILLS

HB 1174 - This bill seeks to give UH (the developer) management control over the conservation district of Mauna Kea. The Senate Committees on Higher Education and Water, Land passed this bill in a joint hearing, despite considerable solid testimony in opposition and only conditional testimony in support.  This bill now must be heard by the Ways and Means Committee.  Click here to take action and defend Mauna Kea.

HB 1741 – The bill to raid the Natural Area Reserve Fund has finally died!! Though we are concerned that this important fund to prevent invasive species could be raided through the budget bill.  So, stay close to hear the call to action on that front.

HB 1226 – Not only has the preemption bill died at the Capitol, it has also raised the ire of the counties who don’t appreciate some state representatives offering to just give away county authority to regulate GMO-agriculture.  Click here to read about the resolution Maui passed 9-0 against the preemption bill.

SB 1318 – This bill flipped to the good side.  The House Water, Land, and Ocean Committee deleted all the language about abolishing our coastal zone management protections and replaced with it with good language from Rep. Thielen’s pilot proposal to protect shorelines in Kailua from sea level rise with greater setbacks.

SB 1712 – The Right to Fish Bill is back in a slight muted form this session.  Unfortunately, this bill is starting to gain momentum. Stay tuned for updates on how to take action against efforts to undermine management of our fisheries and coastal areas.

Maui County just unanimously opposed HB1226 GMO preemption bill now at the state legislature.

This bill proposes to forfeit to the federal government the authority of all state and county agencies to regulate and oversee activities related to genetic modification. This means counties will lose their power to regulate any other GMO-activities that occur in their own communities. Unfortunately, there is no federal oversight of GMOs that local governments can rely upon to protect farmers, consumers, or the environment.

Good job to Maui HawaiiSEED, the good Doctor Pang, and the many advocates, scientists and farmers who never fail to deliver the truth! MAHALO PIHA to the Council for setting the precedent!

And mahalo to the State legislators who vocally stood up for County rights and the State Constitution. The dialogue is getting louder and more meaningful, IMUA KAKOU!

Damon Tucker is twittering live from the hearing for HB 1223 and HB1663 on Taro Security Bills.

http://damontucker.wordpress.com/

Mahalo to Damon, as well as Georgette and Thelma!

Hawaii Island’s Mayor Harry Kim recently vetoed (aka-squashed) the Big Island ban on GMO-taro & coffee– after the bill democratically passed through three county council hearings with overwhelming public support.

Urge the County Councilmembers to once-again stand with the people, override the Mayor’s veto!!
Click and send your letter to the Council!
Letters of support are due by Monday, Nov. 10th.

The Star-Bulletin’s report on why Mayor Kim vetoed, with commentary from KAHEA community-coordinator and pa’i'ai lover, Bryna:

Kim vetoes ban on gene-modified taro, coffee
By Rod Thompson
Oct 31, 2008

HILO » Big Island Mayor Harry Kim vetoed a bill yesterday that would make it a criminal violation punishable by a $1,000 fine to research or grow genetically engineered coffee or taro on the Big Island.

The bill was passed 9-0 by the Hawaii County Council on Oct. 8, meaning there are more than enough votes to override the veto.

Kim cited two general concerns: that police cannot enforce such a law and that the world needs research on genetically modified crops to ensure food supplies.

“How would the Police Department make a determination on which taro or coffee has been genetically engineered?” Chief Lawrence Mahuna wrote to Kim. The department has no equipment or personnel who know how to test for genetically modified organisms, and no money to upgrade its capabilities, Mahuna said.

Hmmm. If the police can’t detect the presence of GMOs, how will local people & pollinators be able to prevent spreading GMOs? Or unknowingly consuming them?

Maybe the feds should require that all GMOs must also be engineered to glow in the dark. Biotech can do it with jellyfish genes. Not sure what the longterm effect on the rest of the natural world would be though. Then again, at least those GMOs could be traced.

Kim added, “There is global demand for new, improved, safe and dependable plant genetics, and Hawaii is a special place for research because of its location and its year-round growing environment.”

Where is there a global demand for GMOs? I have never heard of rallies of people begging for GMOs, or consumer inititatives to support GMOs. Weird. I’ve only heard of international biotech corporations demanding laws to allow them to operate experiments & business without public informed consent. In fact, I dont think most americans even know what GMOs are, or that they are eating GMOs without labels or fair choice.

Over a thousand people wrote in support of this bill– to protect their local coffee and taro. How important are our local needs & demands to the Mayor?

There are many successful & emerging programs to develop sustainable farming practices and natural varieties of traditional plants to encourage drought resistancy, etc. Here’s a great example. No need for GMOs to feed the planet.

Council Chairman Pete Hoffmann scoffed at both statements.

In the case of a violation, scientists would report anyone undertaking forbidden research, and police would act on that information, Hoffmann said.

Regarding research on other crops, the bill does not impose a ban on them, and there is no intention of widening the ban to include other crops, he said.

Such a widespread ban has been the fear of opponents of the bill. On Oct. 8 the Hawaii Island Chamber of Commerce testified, “This bill is just the beginning of an anti-science agenda.”

Hoffmann called such fears “a bunch of nonsense.”

Indeed. It makes me sad when they say we hate science, cause really we don’t. I love science, especially agronomy & botany. Taro growers practice science for a living. We’re not stupid.

Its kind of like saying that spraying chemicals is science, so if you don’t want to inhale pesticides then you must be anti-science, and you must be against progress too!

Hoffman is looking into calling a special meeting of the Council to override the veto, since he anticipates public testimony would last all day, he said. Previous testimony was overwhelmingly in favor of the bill, he said.

Kim repeated a call for more public education about genetic modification, including the strict state and federal regulations it must meet.

Ok. Right, kinda. Education -around TRUTH- starts with labelling, consumer choice and political transparency. Those “strict” regulations were designed and put in place by the biotech industry itself with the purpose of reducing restrictions on their risky business. The biotech industry now corruptly influences the federal FDA & EPA. For example, they are allowing a 1500% increase (!) in approved levels of glyphosphate chemical herbicide applications, all for the recently developed RoundUp Ready GMO-sugar beets. That is not strict, that is simply special interest political favors.

Mayor Kim should know better. We’re still cleaning up heptachlor from the pineapple days… lets be careful about what these biotech chemical corporations may forget to tell us about exactly what they are doing to our ‘aina.. and our economy.

The only truly strict laws to protect food safety are those that regulate Organic certification. And no, GMOs do not qualify for Organic certification.

Representatives of the Biotechnology Regulatory Service of the U.S. Department of Agriculture and from the state Department of Agriculture have offered to discuss these matters with the Council, Kim said.

Will these powerful biotech-backed agencies be appearing at a public hearing? If what they have to discuss wasn’t or couldn’t be explained at the past 3 public hearings, then what are they up to?

Its not over yet, YOU can help! Please send the county council a letter of support for the GMO-ban today- its quick & easy! Take a minute to demonstrate your support for protecting Hawaii’s local agriculture, people, and culture from genetic modification.

Letters of support are due by Monday, Nov. 10th.

From Jim Quirk’s article in Hawai’i Island Daily West Hawaii Today:

The Hawaii County Council voted 9-0 Wednesday in favor of a bill from North Kona Councilman Angel Pilago on its second reading to ban genetically modified taro and coffee.

It was a circus-like atmosphere Wednesday in Hilo’s Ben Franklin building, where the meeting was held. Children played in the hallways outside of the council chambers waiting for their chance to speak along with their parents. A man standing in the hallway corner sang as he strummed the strings of a guitar.
The council, meanwhile, listened to a different tune, one delivered by the seemingly endless convoy of residents who took turns at the microphone to give their two cents on the proposed ban.

About 70 residents testified in Hilo, while about 30 testified via teleconference from the council offices in Waimea and Kona. There have been no major complaints about banning genetically modified taro, but with coffee it’s a different story.

On one side of the debate are those who believe genetic modification of coffee could eventually spell disaster for the island’s coffee industry. Off-island buyers would not be interested in Kona coffee that has been purposely or accidentally genetically modified, the proponents believe.

Then there are residents who believe, among other things, without genetic modification of coffee, there will be no scientific answers when disease strikes and destroys Big Island coffee.

A vast majority of residents who spoke Wednesday said they were in favor of the ban.

Dr. Hector Valenzuela, a vegetable crops extension specialist with the University of Hawaii at Manoa, said he — unlike all of his peers at the college — supports the bill.

He said the scientific community should be concentrating on aspects of agricultural research, such as teaching farmers how to sustain crops without having to rely on chemicals, rather than genetic modification.

Bill proponent Chuck Moss, a Kona coffee farmer, said one potentiality of genetically modified coffee is that experiments in creating coffee trees without caffeine could spread to other trees. If that happened, it would be hard to market Kona coffee, he said.

“How can you tell the difference from a regular tree from a decaf tree, or a regular bean from a decaf bean?” Moss asked.

Hamakua Councilman Dominic Yagong furnished results of a poll he conducted recently that shows 82 percent of 89 Big Island coffee farmers support the bill.

He said during a separate interview that his office identified isle coffee farmers using the phone book, Internet and personal knowledge.

During a previous meeting, representatives of the Hawaii Coffee Council indicated a majority of island coffee farmers are against the bill, Yagong said, which is why he wanted to conduct a poll to find out for sure.

Hilo Councilman Stacy Higa, who voted against the bill on its first reading, said Yagong’s survey changed his mind.

Mayor Harry Kim, who is still not back to work full time because of his recent heart attack, made an appearance early in the meeting and expressed concerns that the bill wouldn’t allow genetic testing of coffee in the lab setting.

He requested the council consider developing a system where research at places like the University of Hawaii at Hilo would be able to continue.

Kim could attempt to veto the bill, but it seems unlikely it would succeed because of the unanimous council vote Wednesday.

….for an inspiring legacy of good food & pono politics!

It’s Time!
Love local Hawaiian food and agriculture? Here’s your opportunity to voice your support for a historic, groundbreaking new law that would ban GMO (genetically modified) Taro and Coffee on Hawai’i Island!

Click and send testimony of support, no matter where you live!

MUST Submit Testimony by TUESDAY October 7th

This Oct. 8th will be the final Hawai’i County Council vote on Bill 361
If you are on the Big Island, please attend this crucial hearing!
Public hearing in HILO- Ben Franklin Building, 2nd Floor. County Council Office
Day-long hearing begins 10:30AM

So Much Support So Far!
- Introduced by Council Member Angel Pilago, Bill 361 would ban the growing of genetically modified Taro and Coffee on the Big Island.
- This bill has received overwhelming public and political support, and has already successfully passed through two Council votes to make it to this FINAL VOTE.
- If the bill passes this last vote it will go on for final approval by Mayor Harry Kim of Hawaii County.

At this critical moment this effort needs massive support more than ever- the local farmers and consumers need help standing up against the strong-arming by huge multinational corporations.

Art kindly donated by Solomon Enos, Hawaiian Artist/Farmer. You can support Native Art at www.HawaiianArtPlaza.com

Kalo and Kona Coffee are perfect as they are!
If allowed, GMO taro could threaten taro’s important status as the world’s only hypoallergenic carbohydrate source! Taro farming in Hawaii is an unique local tradition. There are now innovative and successful agricultural efforts underway to improve the local taro industry and perpetuate valuable Hawaiian taro varieties.

Long-term studies have shown that the best way to comprehensively protect taro from disease blights is to grow many different varieties, improve soil quality and provide adequate water. There is no need or demand for GMO interference and industry control of local taro farming.

Genetic modification of this indigenous plant is also extremely disrespectful to the sacred genealogy of taro to Hawaiians, who view taro as an ancestral family member, Haloa.

If allowed, GMO coffee would erode the demand, drop prices, and destroy the local economy for pure Kona coffee. It would also make organic coffee growing virtually impossible.

Lessons learned: The local papaya industry was economically devastated by the introduction of GMO-papaya. Rejection of Hawaiian grown GMO-papaya by Japan dropped the value of the local papaya industry by over 50%. Sadly, about 40% of papaya farmers were forced out of business. Meanwhile, the value of the organic and conventional (non-GMO) papaya industry has increased.

What is a GMO?
GMOs (Genetically Modified Organisms) are plant mutants created by inserting genes from one species into another unrelated species, using virus and bacteria to transfer the genes. For example, forcing wheat genes into taro, or bacteria genes into corn. These man-made organisms can be patented and owned. Organic food growers have rejected GMO, and GMO food cannot be certified organic. This experimental technique is crude and imprecise, unsafe, unnatural and rejected by the governments of most nations and the majority of the world’s population.

More about the GMO problems, read the Bill 361, and click-and-send testimony.

While multi-national corporations seeking GMO patents and profits have deep pockets and resources, local communities depend on committed citizens to defend our rights to a clean environment and safe food.  It is the dedication of those who care deeply about the future of food, culture and agriculture in Hawaii that makes the difference!

Let us learn from the economic and environmental destruction already caused by the GMO industry in the Philippines, Mexico, India, South America and farming communities all across America! Let’s make sure it doesn’t happen in Hawaii! We can and must show that Hawaii Island wants sustainable, pono, non-GMO agricultural job opportunities and will stand-up to protect our local agricultural economy and environment!

We Know Better, So Let’s Tell ‘Em!
Bill 361 is a very important step to maintaining local control over our island food resources, consumer safety, environmental protections and economic opportunity. We have a real chance to create meaningful reform, to protect taro, and our heritage coffee for all future generations that are to come. Pests and disease in agriculture can be solved by ecological and sustainable means; we need to move in that direction.  It is time for everyone to speak for community food self-reliance, and GMO coffee and taro does not move us in that direction.  We need the Council to send a strong and unanimous message on this bill to the Mayor: Hawai’i Island wants protection and preservation for our unique heritage crops, that sustain our life, our families, and our communities.