Why are we eating GMO food?
Panel of speakers talk about GMO's health and environmental consequences in Hawai'i
| When |
Jun 08, 2011
from 07:00 PM to 09:00 PM |
|---|---|
| Where | 2535 South King Street, Moiliili Community Center, next to Down to Earth Honolulu store |
| Contact Name | Erica Burt |
| Contact Phone | 808-351-0855 |
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DOWN TO EARTH Stores presents:
Why are we eating GMO Food?
Its Health and Environmental Consequences
Did you know that 75% of our processed foods contain GMO (genetically modified organisms)- soy, corn, canola, cottonseed and sugar beet? Learn how these foods are affecting Hawaii's health, environment, and food sovereignty, and what we need to do.
PANEL SPEAKERS:
Juanita Kawamoto Brown, Environmental Caucus
Mark Fergusson, Down to Earth CEO
Dr. Hector Valenzuela, organic farmer
7:00 pm - 8:00 pm Panel, Questions & Answers
8:00 pm - 9:00 pm Call-to-action groups
